Celery

Eggs

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Sulphur dioxide

Cereals / Gluten / Wheat

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Molluscs

Peanuts

Soya

Crustaceans

Lupin

Mustard

Sesame seeds

Chicken

Meat

Seafood

Vegetarian

Vegan

Quorn

Drink

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Biryani

ATF-1

Chicken Tikka

King Prawn

Lamb Tikka

Prawn

Vegetable

ATF-2

ATF-3

ATF-4

Mild

Very Hot

SET MEALS

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PAPADOMS & CONDIMENTS

STREET FOOD & SNACKS

STARTERS

FROM THE CLAY OVEN

BIRYANI DISHES

CHEF’S SIGNATURE MAINS

ALL TIME FAVOURITES

SAUCES

SIDE DISHES

NON INDIAN DISHES

RICE

BREADS / SUNDRIES

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It's Spicy, It's Exciting! It's A Real Curry Stop!

ChilliGo

Our Creative Dish Maker's Signature.

Why not try?

Reviews

A party dish cooked for the most memorable occasions.
Mild to medium dish cooked with some of the most aromatic
herbs and spices available.

Desi Roast Chicken

(Mild)
Masala dishes are cooked in a rich, creamy sauce
prepared with cream, almond and homemade yoghurt

Masala

(Medium)
Shatkora is citrus (lime) fruit only available in Sylhet
district of Bangladesh and a favourite amongst the majority
of British Bangaldeshis. A unique flavoured appetizing dish

Sylheti Shatkora

A must try for biriyani lovers. Combination of the 2 famous biryanis
(Kachi Biryani from Bangladesh and Hyderabadi Biryani from India)
created by our head chef with chilligo’s secret recipe.

Baba Biryani (Chicken)

Baba Biryani (Lamb)

Onion Salad

Chapati

Bhuna Sauce

Kashmir sauce

Balti Sauce

Plain Papadom

Puree

Mint  Sauce

Mango Chutney

Chips

Red Sauce

Green Sauce

Chicken wings marinated in our homemade Chilligo special sauce then grilled, topped with bell peppers and onions. Served with mint sauce and lettuce salad

Tandoori Wings (6 pieces)

Lime Pickle

Normal Price: £23.95 You pay: £17.95
Starter: 1 Papadom, Onion Bhajee
Mains: Chicken Tikka Massala
Sides: Bombay Aloo, Pilau Rice & Nan

Set Meal for One

Plain Nan

Keema Nan

Peshwari Nan

Stuffed Nan

Special Nan

Cheese Nan

Garlic Nan

Tandoori Roti

Paratha

Stuffed Paratha

Keema Paratha

Cucumber Raitha

Onion Raitha

Green Salad

Spicy Chips

Cheesey Chips

Fried Chicken & Chips

Plain Omelette & Chips

Mushroom Omelette & Chips

Chicken Nuggets & Chips

Boiled Rice

Finest minced lamb delicately seasoned with a traditional blend of fragrant spices, fresh herbs, garlic and ginger, grilled in a tandoori clay oven for a mouthwatering flavour, topped with onions and bell pepper. Served with Lettuce salad and mint sauce

Sheek Kebab (Main)

Pilau Rice

Mushroom Rice

Vegetable Rice

Onion Rice

Lemon Rice

Egg Rice

Peas Rice

Garlic Rice

Keema Rice

Special Rice

Coconut Rice

Mixed Vegetable Curry

Succulent premium tender lamb chops, marinated in our house special secret unique blend of herbs and spices for an exceptional flavour, grilled to perfection. Served with lettuce salad & mint sauce

Chilligo Lamb Chops (3 pieces)

Dry Mix Vegetable

Mushroom Bhajee

Cauliflower Bhajee

Bombay Potato

Hot, with chopped green chillies & onions

Aloo Bortha

Bhindi Bhajee

Brinjal Bhajee

Sag Bhajee

Tarka Dall

Channa Masala

Aloo Gobi

Sag Aloo

Sag Cream

Sag Paneer

Chilli Sauce

Mutter Paneer

Dal Palak

Cooked with cream, butter, cashew nuts & peanuts in exotic sauce

Passanda

Medium with onions & fresh coriander in thick sauce

Bhuna

Curry

Madras

Vindaloo

Ceylon

Medium with fresh tomatoes in thick sauce

Rogon

Dupiaza

Korma

Kashmir

With ground spices mixed in a special Balti sauce medium hot

Balti

Fairly hot, sweet & sour with lentils. (Served with Pilau Rice)

Dansak

Fairly hot, sweet & sour with onions. (Served with Pilau Rice)

Pathia

(Fairly hot)
Full of flavour national dish of Pakistan where finely
chopped onions, tomatoes and a touch of green chilli, slow
cooked to form a paste creating mouthwatering taste.

Lahori Karahi

(Mild)
Combination of a special mild green sauce made from
coriander, mint, green pepper, green chillies, garlic and
ginger with a hint of tomato puree.

Hariyali Masala

(Mild)
Also known as Makhani, a dish originating from the
Indian capital, re-created by our Chef with mild spices
and a touch of coconut & butter.

Butter

(Hot)
Aromatic and exotic chilli sauce made from naga chilli
(also known as ghost pepper of Northern Indian and
Bangladesh), a spicy hot sensation of unique fragrance
and taste

Naga Chilli

Chutney Tray

A scrumptious finger licking strongly flavoured dish
cooked with tamarind and garlic paste in hot, sweet
and savoury sauce.

ChilliGo Special

(Hot)
Originating in the Bengal and popular throughout the
Indian subcontinent and beyond. A fairly hot curry with
chunky green pepper, onions and green chillies

Jalfrezi

(Hot)
Irresistibly juicy full of flavour dish cooked in special home
made garlic chilli sauce, finished of with freshly
chopped coriander.

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